Go Back

Homemade Roasted Vegetable Pasta Recipe

Roasted Vegetable Pasta is a vibrant, flavor-packed vegetarian dinner made with caramelized oven-roasted vegetables tossed with al dente penne and Parmesan cheese. Ready in just 40 minutes, this healthy pasta recipe delivers bold taste, wholesome ingredients, and effortless weeknight comfort.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 12 oz penne pasta
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 zucchini sliced
  • 1 red onion sliced
  • 8 oz cherry tomatoes halved
  • 2 cups broccoli florets
  • 3 tablespoons olive oil divided
  • 2 cloves garlic minced
  • Salt and black pepper to taste
  • 1 teaspoon dried Italian herbs
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves for garnish
  • 1 tablespoon balsamic vinegar optional

Method
 

  1. Preheat oven to 425°F and line a baking sheet with parchment paper.
  2. Add bell peppers, zucchini, onion, tomatoes, and broccoli to the sheet.
  3. Drizzle with 2 tablespoons olive oil, add garlic, salt, pepper, and Italian herbs.
  4. Toss to coat evenly and roast for 20–25 minutes, stirring halfway.
  5. Meanwhile, cook penne pasta in salted boiling water until al dente.
  6. Reserve 1/2 cup pasta water, then drain pasta.
  7. Combine pasta with roasted vegetables in a large bowl.
  8. Add remaining olive oil and balsamic vinegar if using.
  9. Toss gently, adding pasta water as needed for glossiness.
  10. Stir in Parmesan cheese and garnish with fresh basil before serving.

Notes

For extra caramelization, broil vegetables for the final 2 minutes. Whole wheat or gluten-free pasta works well in this recipe.