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Homemade pumpkin creamer being poured into a white coffee mug with steam rising, showing the rich orange color and creamy texture of the fall-spiced coffee additive

Homemade Pumpkin Spice Coffee Creamer: The Ultimate Fall Coffee Experience

This homemade pumpkin spice coffee creamer combines real pumpkin puree, warm fall spices, and creamy milk for a coffeehouse-quality flavor that’s healthier and more affordable than store-bought creamers.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course: Beverage
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 1¾ cups whole milk or oat/almond milk for dairy-free
  • 14 oz sweetened condensed milk sugar-free option available
  • 3 tbsp pure pumpkin puree
  • 1 tsp pure vanilla extract
  • 1 tsp pumpkin pie spice blend cinnamon, nutmeg, ginger, allspice

Method
 

  1. In saucepan, combine whole milk and sweetened condensed milk over medium heat, stirring continuously.
  2. Warm until small bubbles form at edges (do not boil).
  3. Remove from heat briefly, then whisk in pumpkin puree, pumpkin pie spice, and vanilla.
  4. Return to medium heat, cook 2 minutes, stirring until smooth and well blended.
  5. Strain through fine-mesh sieve into a clean jar.
  6. Cool 15–20 minutes at room temperature, then refrigerate 2–3 hours before use.

Notes

Do not overheat or the milk may curdle. Always cool before refrigerating and shake before use as natural separation may occur.