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Homemade Pineapple BBQ Chicken Recipe

Pineapple BBQ Chicken is a sweet and savory grilled chicken recipe made with juicy chicken breasts marinated in BBQ sauce, pineapple juice, and crushed pineapple. Grilled to caramelized perfection with fresh pineapple slices, this tropical-inspired dish is perfect for summer BBQs or quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup BBQ sauce
  • 1 cup pineapple juice
  • 1 cup crushed pineapple drained
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional garnish: chopped fresh cilantro and grilled pineapple slices

Method
 

  1. In a bowl, whisk BBQ sauce, pineapple juice, crushed pineapple, soy sauce, olive oil, garlic, onion powder, salt, and black pepper.
  2. Add chicken breasts to a bag or dish and pour marinade over chicken, coating evenly.
  3. Cover and refrigerate for at least 2 hours or overnight.
  4. Preheat grill to medium-high heat and oil grates lightly.
  5. Grill chicken for 5–7 minutes per side, basting with reserved marinade, until internal temperature reaches 165°F.
  6. Grill pineapple slices during the last 2–3 minutes until caramelized.
  7. Rest chicken for 5 minutes, garnish, and serve hot.

Notes

Do not marinate longer than 24 hours due to pineapple enzymes. For baking, cook at 400°F for 20–25 minutes and broil briefly for char.