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A delicious plate of Patriotic Oreo Balls

Homemade Patriotic Oreo Balls Recipe

Easy no-bake patriotic Oreo balls with red, white, and blue coatings, perfect for festive celebrations and summer parties.
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Prep Time 1 hour
Total Time 3 hours
Servings: 24 balls
Course: Dessert
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 600 g Oreo cookies
  • 226 g cream cheese softened
  • 340 g red candy melts
  • 340 g blue candy melts
  • 113 g white melting wafers
  • White star sprinkles

Method
 

  1. Crush Oreo cookies into fine crumbs.
  2. Beat cream cheese until smooth.
  3. Mix crumbs with cream cheese until combined.
  4. Roll into 24 balls.
  5. Chill for 2 hours or freeze 20 minutes.
  6. Melt blue candy melts.
  7. Dip half the balls in blue coating and add sprinkles.
  8. Melt red candy melts.
  9. Dip remaining balls in red coating.
  10. Melt white wafers and drizzle over red balls.
  11. Chill until set before serving.

Notes

Chill balls before dipping to prevent cracking. Tap off excess coating for a smooth finish.