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A delicious plate of Homemade Oreo Cookies

Homemade Oreo Cookies

Indulge in these delicious homemade Oreo cookies, perfect for satisfying your sweet tooth!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 150 g all-purpose flour
  • 50 g Dutch-process cocoa powder
  • 1 tsp baking soda
  • 0.25 tsp baking powder
  • 0.25 tsp fine sea salt
  • 200 g granulated sugar
  • 140 g unsalted butter at cool room temperature
  • 1 large egg at room temperature
  • 113 g unsalted butter for filling, at cool room temperature
  • 2.5 tsp pure vanilla extract for filling
  • 300 g powdered sugar sifted, for filling
  • 0.125 tsp fine sea salt for filling

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine flour, cocoa powder, baking soda, baking powder, and salt.
  3. In another bowl, cream together sugar and butter until smooth.
  4. Add egg and vanilla; mix until well combined.
  5. Gradually incorporate dry ingredients into the wet mixture.
  6. Scoop tablespoon-sized amounts onto lined baking sheets.
  7. Bake for about 10 minutes; let cool on wire racks.
  8. Prepare filling by creaming butter with powdered sugar and vanilla until fluffy.
  9. Spread filling between two cookies to create sandwiches.

Notes

These cookies are best enjoyed fresh, but can be stored in an airtight container for up to a week.