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A delicious plate of Homemade Meat Stuffed Potato Cakes

Homemade Meat Stuffed Potato Cakes

Delicious potato cakes stuffed with a savory ground beef and onion mixture, pan-fried to golden perfection. A comforting and satisfying dish perfect for any meal.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 8 cakes
Course: Main Dish, Side Dish
Cuisine: Comfort Food
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds potatoes For best mashing results, use a starchy potato variety like Russet.
  • 1 pound ground beef Choose a lean ground beef to minimize excess grease.
  • 1 small onion Finely chop the onion to ensure it blends well into the meat filling.
  • 2 cloves garlic Minced garlic adds a pungent aroma and flavor to the filling.
  • 1 tsp salt Essential for seasoning both the potatoes and the meat filling.
  • 0.5 tsp black pepper Freshly ground black pepper provides a subtle warmth and spice.
  • 1 large egg Acts as a crucial binder, helping the potato mixture form a cohesive dough.
  • 0.5 cup all-purpose flour Helps achieve the right consistency for the potato dough, making it easier to shape.
  • 3 tbsp oil for frying Use a neutral-flavored oil with a high smoke point, like vegetable or canola, for pan-frying.
  • 2 tbsp fresh parsley chopped Finely chopped fresh parsley adds a vibrant color and herbaceous note as a garnish.

Equipment

  • Large Pot
  • Potato Masher
  • Skillet

Method
 

  1. Peel and boil the potatoes in salted water until fork-tender then drain and mash until smooth and let cool slightly
  2. Cook ground beef with onion and garlic in a skillet over medium heat until browned then season and let cool
  3. Mix mashed potatoes with egg and flour until a soft dough forms
  4. Flatten a portion of potato mixture and add meat filling in the center
  5. Fold and shape into a round cake sealing the filling inside
  6. Heat oil in a skillet and fry each cake for 3 to 4 minutes per side until golden brown
  7. Remove from pan garnish with parsley and serve warm

Notes

These potato cakes are perfect as a hearty appetizer or a comforting main course. They can be made ahead and reheated gently in an oven or air fryer for best results. Serve with a dollop of sour cream or a fresh green salad for a complete meal.