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A delicious plate of Homemade Lemon Wings

Homemade Lemon Wings

Delightful and refreshing lemon wings, perfect for a sweet treat or dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 3 hours
Total Time 4 hours
Servings: 4 portions
Course: Dessert
Cuisine: International
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 125 ml suco puro of limão freshly squeezed Taiti or Sicilian lemon juice
  • 125 ml água
  • 24 g gelatin 2 envelopes of gelatin
  • 240 ml gelatin juice from where it comes and refreshes it
  • 200 g açúcar for sprinkling at the end

Equipment

  • Saucepan
  • Baking Dish

Method
 

  1. Hydrate the gelatin: In a bowl, mix the gelatin envelopes with the water. Let it rest for 5 minutes for the gelatin to fully hydrate.
  2. Combine: Add the lemon juice and gelatin mixture into a saucepan.
  3. Cook: Place the saucepan over medium-low heat, stirring continuously with a spatula. Once it reaches a light simmer, cook for 2 to 3 minutes until the mixture is well combined.
  4. Prepare the mold: Grease a small baking dish (or silicone molds) with a thin layer of coconut oil or neutral cooking oil.
  5. Rest: Allow the mixture to cool in a cool place for 3 to 4 hours until firm.
  6. Cut: Remove from the fridge and cut into cubes as desired.
  7. Finish: Dust the cubes with crystal sugar for a beautiful contrast.

Notes

These lemon wings are best served chilled and can be stored in an airtight container for a few days. Feel free to experiment with different types of fruit juices for variations!