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A delicious plate of Hawaiian Cheesecake Salad

Homemade Hawaiian Cheesecake Salad

Creamy tropical cheesecake fruit salad with strawberries, pineapple, kiwi, and coconut in a fluffy no-bake dessert.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 –10 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 8 oz Cool Whip thawed
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups sliced strawberries
  • 2 cups pineapple chunks
  • 3 –4 kiwi diced
  • 1 cup raspberries
  • ½ cup shredded coconut
  • Optional: mini marshmallows
  • Optional: crushed graham crackers

Method
 

  1. Beat cream cheese, powdered sugar, and vanilla until smooth.
  2. Fold in Cool Whip gently until fully combined.
  3. Wash, dry, and prepare all fruit.
  4. Fold fruit into cheesecake mixture carefully.
  5. Chill for at least 1 hour before serving.

Notes

Make sure fruit is completely dry to avoid a watery texture and use full-fat cream cheese for best flavor and consistency.