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A delicious plate of Homemade Gummy Peach Rings (Chewy + Tangy)

Homemade Gummy Peach Rings (Chewy + Tangy)

These chewy and tangy gummy peach rings are a delightful treat that you can easily make at home with just a few simple ingredients!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 2 hours 20 minutes
Servings: 10 rings
Course: Candy
Cuisine: American
Calories: 40
Ingredients Equipment Method Notes

Ingredients
  

  • 240 ml peach juice 100% juice or fresh blended and strained
  • 15 ml lemon juice freshly squeezed
  • 50 g granulated sugar
  • 30 g unflavored gelatin
  • 2.5 g peach extract optional
  • g g natural orange/yellow food coloring a few drops, optional
  • g g extra granulated sugar for coating optional
  • g g citric acid for sour coating optional

Equipment

  • Silicone Ring Molds

Method
 

  1. Warm the peach and lemon juice. Bloom the gelatin. Stir until fully dissolved.
  2. Add sugar and optional flavorings. Pour mixture into silicone ring molds.
  3. Chill until set. Unmold and optionally coat with sugar or citric acid.

Notes

For a fun twist, try using different fruit juices or extracts to create your own gummy flavors!