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A delicious plate of Glazed Buttermilk Beignets

Homemade Glazed Buttermilk Beignets

These glazed buttermilk beignets are irresistibly fluffy with a tender tangy crumb and finished with a sweet vanilla glaze that crackles lightly. A simple homemade treat that brings bakery-quality results right to your kitchen.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 2 hours
Servings: 12 beignets
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 440 g 3½ cups all-purpose flour
  • 2.25 tsp active dry yeast
  • 180 ml warm water 110°F
  • 120 ml buttermilk
  • 1 large egg
  • 36 g 3 Tbsp sugar
  • 60 g ¼ cup melted butter
  • ½ tsp salt
  • Neutral oil for frying
  • 180 g 1½ cups powdered sugar
  • 45 ml 3–4 Tbsp milk
  • ½ tsp vanilla extract

Method
 

  1. Combine yeast with warm water and let sit 5 minutes until frothy.
  2. Add buttermilk, egg, sugar, melted butter, and salt; mix until smooth.
  3. Gradually add flour until a soft sticky dough forms.
  4. Knead for 5 minutes until smooth and elastic.
  5. Place in a greased bowl, cover, and let rise 1–2 hours until doubled.
  6. Punch down dough and roll to ¼-inch thickness.
  7. Cut into 2-inch squares and keep covered.
  8. Heat oil to 360°F in a deep pot.
  9. Fry beignets in batches 1–2 minutes per side until golden.
  10. Drain on paper towels or rack.
  11. Whisk powdered sugar, milk, and vanilla into a smooth glaze.
  12. Dip warm beignets into glaze and let set on rack.

Notes

For best results, maintain oil temperature at 360°F and allow full rise time for maximum fluffiness. Beignets are best enjoyed warm and fresh.