Preheat the oven to 400 degrees Fahrenheit.

Cut the French bread in half lengthwise, separating the top from the bottom, and place them, cut side face up, on a parchment-lined baking sheet.

In a small bowl, combine the softened salted butter, garlic powder, minced garlic, Italian seasoning, and shredded parmesan cheese.

Spread the butter mixture evenly on the cut sides of each bread half.

Bake the garlic bread for 12-15 minutes until the butter is melted and bubbly. If desired, broil for 1-2 minutes for a crispier top.

Top with fresh chopped parsley for garnish if desired, and serve fresh.