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Homemade Crispy Irish Potato Cakes Recipe

These crispy Irish potato cakes are a classic comfort food made with fluffy mashed potatoes and pan-fried until golden. Crunchy on the outside and soft on the inside, they are easy to make and perfect for breakfast, dinner, or snacks.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 –10 potato cakes
Course: Comfort Food
Cuisine: Irish
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 4 medium potatoes Russet or Yukon Gold
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons butter
  • 2 green onions finely chopped
  • 1 large egg

Method
 

  1. Peel and chop the potatoes, then boil in salted water until fork-tender.
  2. Drain the potatoes and mash until smooth.
  3. Mix the mashed potatoes with flour, salt, pepper, green onions, and egg until a soft dough forms.
  4. Shape the mixture into small patties.
  5. Melt butter in a skillet over medium heat.
  6. Cook the potato cakes in batches until golden and crispy on both sides.
  7. Drain briefly on paper towels and serve warm.

Notes

Do not overmix the potato dough, as this can make the cakes dense instead of light and fluffy.