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A delicious plate of Crispy Homemade Air Fryer French Fries

Homemade Crispy Homemade Air Fryer French Fries

These air fryer french fries are ultra crispy on the outside, fluffy on the inside, and perfectly seasoned, delivering restaurant-quality fries at home with minimal oil.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 40 minutes
Servings: 2 –3 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 2 large russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon black pepper

Method
 

  1. Cut potatoes into even matchstick fries.
  2. Soak in cold water for 25–30 minutes.
  3. Drain and pat completely dry.
  4. Toss with olive oil and seasonings.
  5. Preheat air fryer to 380°F.
  6. Place fries in basket in a single layer.
  7. Cook for 14–18 minutes, shaking halfway.
  8. Cook until golden and crispy.
  9. Season with extra salt and serve immediately.

Notes

Do not skip soaking and drying for maximum crispiness. Avoid overcrowding the basket. Adjust cooking time based on fry thickness.