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A delicious plate of Creamy Fruit Fluff Salad

Homemade Creamy Fruit Fluff Salad Recipe

This creamy fruit fluff salad is light, fluffy, and bursting with pineapple, mandarin oranges, cherries, and marshmallows folded into a cloud-like whipped cream base. A quick no-bake dessert perfect for potlucks and gatherings.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 200 g pineapple chunks drained
  • 200 g mandarin oranges drained
  • 100 g maraschino cherries drained and halved
  • 150 g strawberries sliced (optional)
  • 300 ml whipped cream or Cool Whip
  • 100 g mini marshmallows

Method
 

  1. Drain all canned fruits thoroughly and pat dry.
  2. Place pineapple, mandarin oranges, cherries, and strawberries in a large bowl.
  3. Gently toss the fruits together.
  4. Add whipped cream to the fruit mixture.
  5. Fold gently using a spatula until evenly coated.
  6. Sprinkle in mini marshmallows.
  7. Fold lightly to distribute without deflating the mixture.
  8. Transfer to a serving bowl.
  9. Garnish with extra cherries or strawberries if desired.
  10. Cover and refrigerate for at least 30 minutes before serving.

Notes

Drain fruit well to avoid a watery texture. Do not overmix to keep the salad light and fluffy. Best served chilled within 24 hours.