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Homemade Coleslaw Dressing Recipe

This creamy coleslaw dressing recipe blends mayonnaise, Greek yogurt, honey, and apple cider vinegar for a perfectly balanced, tangy-sweet flavor. Ideal for BBQs, pulled pork, picnics, and classic coleslaw sides.
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Prep Time 5 minutes
Total Time 35 minutes
Servings: 2 cups
Course: Sauce
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 1 cup mayonnaise
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt

Method
 

  1. Add mayonnaise, Greek yogurt, apple cider vinegar, and honey to a medium bowl.
  2. Whisk until smooth and creamy.
  3. Stir in Dijon mustard, garlic powder, onion powder, celery seed, black pepper, and salt.
  4. Whisk again until fully combined.
  5. Cover and refrigerate for at least 30 minutes before using.

Notes

Taste and adjust sweetness or tang as needed. Chill before using for best flavor. Toss with shredded cabbage and carrots just before serving.