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Homemade Chocolate Protein Balls Recipe

Chocolate Protein Balls are an easy no-bake power snack made with oats, nut butter, cocoa powder, and protein powder. These homemade bites are perfect for meal prep, post-workout fuel, or a healthy dessert alternative packed with real nutrition.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 16 protein balls
Course: Snack
Cuisine: American
Calories: 125
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 1/2 cup nut butter peanut, almond, or cashew
  • 1/4 cup honey or maple syrup
  • 1/2 cup chocolate protein powder
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips optional
  • 1/4 cup shredded coconut optional
  • 1/4 cup chopped nuts or seeds optional
  • Pinch of sea salt

Method
 

  1. Add rolled oats, protein powder, and cocoa powder to a mixing bowl.
  2. Stir dry ingredients until evenly combined.
  3. Add nut butter, honey or maple syrup, and vanilla extract.
  4. Mix until a thick, sticky dough forms.
  5. Fold in chocolate chips, coconut, or nuts if using.
  6. Scoop 1 tablespoon portions and roll into balls.
  7. Place balls on a parchment-lined tray.
  8. Refrigerate for 30 minutes to firm up.
  9. Transfer to an airtight container and serve.

Notes

If mixture is too dry, add a teaspoon of water or nut butter. If too sticky, add more oats or cocoa powder. Chill before serving for best texture.