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Homemade Chicken Caesar Sandwich Recipe

This Chicken Caesar Sandwich features crispy breaded chicken, creamy Caesar dressing, fresh romaine lettuce, and Parmesan cheese layered on toasted garlic bread. It’s a satisfying, protein-packed sandwich perfect for lunch, dinner, or meal prep.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 3 sandwiches
Course: Lunch
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 3 white sub rolls or brioche buns
  • Unsalted butter softened
  • 1 to 2 garlic cloves minced
  • Garlic powder
  • 4 to 5 tablespoons mayonnaise
  • ⅓ cup finely grated Parmesan cheese
  • Kosher salt and black pepper
  • 1 pound boneless skinless chicken breasts
  • 2 large eggs lightly beaten
  • 1½ cups seasoned breadcrumbs
  • 5 to 6 tablespoons olive oil
  • 1 10-ounce Caesar salad kit or chopped romaine lettuce
  • ½ cup Caesar dressing
  • 2 tablespoons fresh lemon juice
  • ¼ cup shaved Parmesan cheese

Method
 

  1. Pound chicken breasts to even thickness and season with salt and pepper.
  2. Dredge chicken in flour, dip in beaten eggs, then coat with breadcrumbs and Parmesan.
  3. Heat olive oil in a skillet and cook chicken until golden and cooked through.
  4. Mix softened butter with garlic and toast sliced rolls until golden.
  5. Spread mayonnaise on toasted rolls.
  6. Toss romaine lettuce with Caesar dressing and lemon juice.
  7. Layer dressed salad on the rolls and top with crispy chicken.
  8. Finish with shaved Parmesan, close sandwiches, and serve immediately.

Notes

For best texture, assemble sandwiches just before serving and always toast the bread to prevent sogginess.