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Homemade Cheese Fondue Recipe

This Ultimate Cheese Fondue Recipe is a classic Swiss comfort food made with Gruyère, fontina, and gouda cheeses melted into a silky-smooth blend with white wine, garlic, and warm spices. Perfect for cozy dinners, entertaining guests, or creating a memorable communal dining experience at home.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Swiss
Calories: 485
Ingredients Method Notes

Ingredients
  

  • 1/3 pound Gruyère cheese freshly grated
  • 1/3 pound fontina cheese freshly grated
  • 1/3 pound gouda cheese freshly grated
  • 2 tablespoons cornstarch
  • 1 cup dry white wine
  • 1 clove garlic minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon brandy or kirsch
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon freshly grated nutmeg

Method
 

  1. Grate all cheeses and toss thoroughly with cornstarch until evenly coated.
  2. Heat white wine, garlic, and lemon juice in a fondue pot or saucepan over medium-low heat until gently simmering.
  3. Add cheese mixture one handful at a time, stirring constantly in a figure-eight motion until fully melted.
  4. Continue adding cheese gradually until fondue is smooth and creamy.
  5. Stir in brandy, Dijon mustard, and nutmeg.
  6. Reduce heat to low and serve immediately, keeping fondue warm.

Notes

Maintain low heat and stir constantly to prevent separation. Always use freshly grated cheese for best results.