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A delicious plate of Blueberry Fluff Salad

Homemade Blueberry Fluff Salad Recipe

This blueberry fluff salad is the ultimate no-bake dessert — creamy blueberry pie filling folded with whipped topping, condensed milk, pineapple, marshmallows, and crunchy almonds. It’s fluffy, sweet-tart, and insanely addictive, like blueberry cheesecake meets ambrosia in one irresistible bowl.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 8 –10 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 can 21 oz blueberry pie filling
  • 1 can 14 oz sweetened condensed milk
  • 1 container 8 oz Cool Whip, thawed
  • ½ cup sour cream
  • 2 cups mini marshmallows
  • 1 can 20 oz crushed pineapple, well drained
  • 1 cup sliced or slivered almonds
  • Fresh blueberries for garnish

Method
 

  1. In a large bowl, mix blueberry pie filling, sweetened condensed milk, and sour cream until smooth.
  2. Gently fold in Cool Whip until fully combined and fluffy.
  3. Add marshmallows, drained pineapple, and most of the almonds, folding gently.
  4. Cover and refrigerate for at least 30 minutes.
  5. Before serving, top with remaining almonds and fresh blueberries.
  6. Serve chilled and enjoy.

Notes

Drain pineapple extremely well to avoid watery texture. Toast almonds for deeper flavor. Best made a few hours ahead or even the day before for maximum flavor.