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Homemade Blueberry Cheesecake Swirl Cookie Recipe

Blueberry Cheesecake Swirl Cookies combine soft, buttery cookie dough with a creamy cheesecake center and a vibrant blueberry swirl for a bakery-style dessert that’s rich, fruity, and irresistible.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 20 cookies
Course: Dessert
Cuisine: American
Calories: 165
Ingredients Method Notes

Ingredients
  

Cookie Dough
  • ½ cup unsalted butter softened
  • ½ cup granulated sugar
  • ¼ cup light brown sugar packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1¼ cups all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
Cheesecake Filling
  • 4 oz cream cheese softened
  • ¼ cup granulated sugar
  • ½ tsp vanilla extract
Blueberry Swirl
  • ½ cup fresh or frozen blueberries
  • 2 tbsp granulated sugar
  • 1 tsp cornstarch
  • 1 tbsp water

Method
 

  1. Cook blueberries, sugar, cornstarch, and water until thickened; cool completely.
  2. Beat cream cheese, sugar, and vanilla until smooth and fluffy.
  3. Cream butter, granulated sugar, and brown sugar until light and fluffy.
  4. Mix in egg and vanilla until fully combined.
  5. Whisk flour, baking soda, and salt; add to wet ingredients and mix just until combined.
  6. Scoop dough onto lined baking sheet and create shallow indentations.
  7. Fill each indentation with cheesecake filling and blueberry swirl.
  8. Gently swirl fillings with a toothpick.
  9. Bake at 350°F (175°C) for 12–15 minutes until edges are set.
  10. Cool on baking sheet before serving.

Notes

Use room-temperature cream cheese for smooth filling and avoid overbaking to keep cookies soft and chewy in the center.