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A delicious plate of Apple Pie Biscuit Sandwiches:

Homemade Apple Pie Biscuit Sandwiches

These apple pie biscuit sandwiches are the ultimate cozy dessert — flaky, buttery biscuits stuffed with warm cinnamon apple filling and baked to golden perfection. Finished with powdered sugar, they taste like handheld apple pie heaven.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 sandwiches
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 can refrigerated biscuits or homemade biscuit dough
  • 1 can 21 oz apple pie filling
  • 1 teaspoon cinnamon
  • Pinch of nutmeg
  • Powdered sugar for dusting
  • Optional: vanilla glaze or caramel sauce

Method
 

  1. Preheat oven to 400°F and line a baking sheet.
  2. Separate biscuits and flatten slightly.
  3. Mix apple pie filling with cinnamon and nutmeg.
  4. Spoon filling onto half the biscuits.
  5. Top with remaining biscuits and press edges to seal.
  6. Place on baking sheet and bake 15–20 minutes until golden.
  7. Remove and cool slightly.
  8. Dust with powdered sugar and add optional glaze.
  9. Serve warm.

Notes

Do not overfill to prevent leaking. Seal edges well for best results. Best served warm for maximum flavor and texture.