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A delicious plate of High Protein Philly Cheesesteak Rice Bowls

High Protein Philly Cheesesteak Rice Bowls

Enjoy a hearty and protein-packed meal with these delicious Philly cheesesteak rice bowls, perfect for a satisfying dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 590 g sirloin steak, sliced thin Use flank steak or ribeye if preferred.
  • 1 large onion, sliced Yellow onion works well.
  • 360 g bell peppers, sliced Mix colors for a vibrant dish.
  • 540 g cooked rice Brown or white rice - your choice.
  • 227 g provolone cheese, shredded Mozzarella can be substituted.
  • 30 ml olive oil
  • 15 g garlic, minced
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Skillet

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the sliced onion and peppers; sauté until tender, about 5 minutes.
  3. Stir in the garlic and cook for 1 minute until fragrant.
  4. Add the steak to the skillet; season with salt and black pepper.
  5. Cook until the steak is browned, about 5-7 minutes.
  6. Top with shredded provolone cheese, cover and let melt for a couple of minutes.
  7. Serve the steak mixture over cooked rice.

Notes

Feel free to customize the vegetables or cheese based on your preferences or what's on hand.