Ingredients
Equipment
Method
- In a large mixing bowl, whisk together 3 eggs, 1 cup of Greek yogurt, your preferred sweetener, and 1 teaspoon of vanilla extract until the mixture is smooth and creamy. This should take about 2-3 minutes.
- Gradually sift in 1 cup of all-purpose flour and 2 teaspoons of baking powder into the wet mixture. Using a gentle folding motion, mix just until combined to avoid overmixing.
- While you prepare the batter, preheat your oven to 350°F (175°C).
- Lightly grease 4 ramekins or small bowls, then divide the batter evenly among them, filling each about ¾ full.
- Place the ramekins in the preheated oven and allow them to bake for about 25 minutes.
- Once baked, let them cool slightly before serving. Optionally top with berries, maple syrup, or nuts.
Notes
Feel free to customize toppings with your favorite fruits, nuts, or a drizzle of chocolate sauce. These bowls are great for meal prepping and can be stored in the fridge for a few days.
