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A delicious plate of High Protein Lemon Cottage Cheese Pudding You’ll Crave

High Protein Lemon Cottage Cheese Pudding You’ll Crave

A creamy, protein-packed pudding with a refreshing lemon flavor that’s perfect for a healthy dessert or snack.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 480 g cottage cheese full-fat or low-fat
  • 60 ml fresh lemon juice opt for fresh
  • 15 g lemon zest lime zest can be used as a substitute
  • 30 g honey or maple syrup, can substitute with sugar-free sweeteners
  • 5 ml vanilla extract optional for added flavor
  • 60 g plain Greek yogurt optional for thickening
  • ml as needed milk adjust thickness if too thick with either dairy or non-dairy milk

Method
 

  1. In a blender, combine cottage cheese, fresh lemon juice, lemon zest, honey or maple syrup, and vanilla extract. Blend on high until smooth and creamy, about 1-2 minutes.
  2. If the pudding is too thick, add a splash of milk and blend again until desired texture is achieved.
  3. For a thicker pudding, mix in plain Greek yogurt and blend for 30 seconds.
  4. Taste the pudding and adjust sweetness with more honey or lemon juice if desired.
  5. Pour the mixture into serving dishes, cover, and refrigerate for at least 30 minutes.
  6. Once chilled, garnish with fresh berries or lemon zest before serving.

Notes

Feel free to adjust the sweetness and thickness to your preference. Garnish with your favorite fruits for a delightful touch.