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A delicious plate of High-Protein Honey Garlic Shrimp

High-Protein Honey Garlic Shrimp

This delicious honey garlic shrimp is packed with protein and flavor, making it a fantastic meal for any night of the week.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 450 g Large Shrimp
  • 30 ml Olive Oil
  • 1 tsp Salt
  • 1 tsp Pepper
  • 60 ml Honey
  • 60 ml Soy Sauce
  • 4 cloves Garlic
  • 1 tsp Fresh Ginger grated (optional)
  • 8 g Cornstarch
  • 30 ml Water
  • to taste Chopped Green Onions
  • to taste Sesame Seeds optional

Method
 

  1. In a small bowl, combine honey, soy sauce, minced garlic, and grated ginger (if using). Stir well to combine.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Season the shrimp with salt and pepper.
  4. Add the shrimp to the skillet and cook for about 2-3 minutes on each side, or until they turn pink and opaque.
  5. Once the shrimp are cooked, pour the honey garlic sauce over them.
  6. Bring the mixture to a simmer. Add the cornstarch slurry (cornstarch mixed with water) to the skillet, stirring continuously until the sauce thickens, about 1-2 minutes.
  7. Remove from heat and transfer the shrimp to a serving dish.
  8. Sprinkle with chopped green onions and sesame seeds if desired.
  9. Serve the honey garlic shrimp over cooked rice or alongside steamed vegetables for a balanced meal.

Notes

For a different flavor profile, try adding some red pepper flakes for heat or serve with your favorite grain or vegetable side.