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A delicious plate of High-Protein Honey Garlic Shrimp

High-Protein Honey Garlic Shrimp

This quick and easy High-Protein Honey Garlic Shrimp recipe delivers a flavorful dish perfect for a weeknight meal. With a sweet and savory sauce, it’s a delicious way to enjoy shrimp.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound shrimp peeled and deveined; use fresh for best flavor and texture
  • 1/4 cup honey adjust based on sweetness preference
  • 3 cloves garlic minced, for aromatic depth
  • 2 tablespoons soy sauce use low-sodium if preferred
  • 1 tablespoon olive oil for sautéing the shrimp
  • to taste g Salt and pepper season to your personal preference
  • desired g Cooked rice or vegetables for serving, such as over rice, quinoa, or your favorite vegetables

Equipment

  • Skillet
  • Bowl

Method
 

  1. In a bowl, combine honey, minced garlic, soy sauce, salt, and pepper.
  2. In a skillet, heat olive oil over medium heat.
  3. Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
  4. Pour the honey garlic sauce over the shrimp and stir to coat thoroughly.
  5. Cook for an additional 2-3 minutes until the sauce thickens slightly.
  6. Serve the shrimp with steamed rice or your choice of vegetables, garnished with sesame seeds or chopped green onions if desired.

Notes

This dish is incredibly versatile; feel free to add a sprinkle of red pepper flakes for a kick or a squeeze of lime juice for freshness at the end.