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A delicious plate of High Protein Frozen Yogurt Bark

High Protein Frozen Yogurt Bark

A delicious and healthy frozen treat packed with protein, perfect for a snack or dessert!
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 480 g plain Greek yogurt full fat or 2%
  • 60 g almond butter or peanut butter
  • 30 ml honey or maple syrup
  • 5 ml vanilla extract
  • 30 g vanilla protein powder about 1/4 cup
  • 30 g chopped almonds
  • 40 g dark chocolate chips
  • 15 g shredded coconut
  • 15 g chia seeds
  • 1 pinch sea salt

Equipment

  • Baking Sheet
  • Parchment Paper
  • Large Bowl

Method
 

  1. Line a baking sheet with parchment paper and set aside.
  2. In a large bowl, whisk together Greek yogurt, nut butter, honey, vanilla, and protein powder until smooth.
  3. Taste and adjust sweetness if needed by adding more honey.
  4. Pour the yogurt mixture onto the prepared baking sheet and spread evenly to about 1/4-inch thickness.
  5. Sprinkle almonds, chocolate chips, coconut, chia seeds, and sea salt evenly over the top.
  6. Freeze for at least 2 hours or until completely firm.
  7. Once frozen, break into pieces or cut into squares with a sharp knife.
  8. Store in an airtight container in the freezer for up to 2 weeks.

Notes

These yogurt bark pieces make a great post-workout snack or a healthy dessert option. Feel free to mix in your favorite nuts or fruits!