Ingredients
Method
- Thinly slice the cucumber and dice the red onion. Shred or dice the cooked chicken breast. Mince the garlic.
- In a large bowl, combine the cucumber, onion, chicken, Greek yogurt, garlic, olive oil, lemon juice, salt, and pepper.
- Add lemon zest if desired for added flavor.
- Securely cover the bowl and shake vigorously or stir well with a spoon until everything is evenly coated.
- Serve immediately chilled or store in the fridge with a lid for later enjoyment.
Notes
This salad can be made ahead of time and stored in the fridge for a quick and healthy meal later.
