High-Protein Creamy Philly Cheesesteak Mac & Cheese

This high-protein dish combines the savory flavors of a Philly cheesesteak with the comforting creaminess of macaroni and cheese. It's packed with lean ground beef, colorful bell peppers, and a rich, cheesy sauce, making it a satisfying and complete meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 bowls

Course: Dinner, Main Dish

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

800 g lean ground beef For a leaner option, ground turkey or chickpeas can be used as a substitute.
240 g dry macaroni Whole wheat or chickpea pasta will boost the fiber and protein content.
140 g light cream cheese Helps create a creamy sauce without excessive fat.
50 g shredded mozzarella Adds a mild, melty cheese flavor and texture.
20 g butter Olive oil can be used as an alternative for a dairy-free option.
1 tbsp minced garlic Use fresh garlic for the best aromatic flavor.
100 g chopped white onion Provides a foundational savory flavor to the dish.
75 g red bell pepper Contributes sweetness and vibrant color to the vegetable mix.
75 g green bell pepper Adds a classic, slightly bitter counterpoint typical of cheesesteaks.
75 g yellow bell pepper Offers a mild, fruity flavor and bright appearance.
1 tsp Salt Adjust seasoning to taste throughout the cooking process.
0.5 tsp Pepper Freshly ground black pepper enhances the overall flavor.
1 tsp Paprika Adds a warm, earthy flavor and a hint of color.
0.5 tsp Chili flakes For a touch of heat, increase or decrease according to preference.

Equipment

Large Skillet

Method

Cook the macaroni in salted water until al dente. Reserve 125ml of pasta water before draining.
In a large skillet over medium heat, melt the butter and sauté garlic, onion, and bell peppers for about 4–5 minutes until softened.
Add in the ground beef (or chosen protein) and cook for 5–7 minutes until well browned. Drain excess fat if necessary and season with salt, pepper, paprika, and chili flakes.
Reduce heat to low and stir in cream cheese, mozzarella, and cheese slices until melted.
Combine cooked pasta with the sauce and reserved pasta water until coated evenly.

Notes

This recipe is easily customizable; feel free to adjust the spices to your liking or add other vegetables like mushrooms. Remember to reserve pasta water for the creamiest sauce!