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A delicious plate of High Protein Cottage Cheese Pizza 30g

High Protein Cottage Cheese Pizza 30g

This high-protein pizza made with cottage cheese is not only delicious but also a great option for a healthy meal!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 44 minutes
Servings: 2 slices
Course: Pizza
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 240 g Full-fat cottage cheese The key binder for a crispy crust
  • 2 large Large eggs Room temperature
  • 30 g Freshly grated Parmesan cheese Adds a nutty depth
  • 60 g Shredded mozzarella cheese 1/4 cup for crust, 1/4 cup for topping
  • 1 tsp Italian seasoning
  • 0.5 tsp Garlic powder
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper Just a pinch
  • 240 ml Pizza sauce or marinara Choose a good quality one
  • 100 g Your favorite pizza toppings Choices can include pepperoni, veggies, etc.

Equipment

  • Food Processor
  • Baking Sheet

Method
 

  1. Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Combine cottage cheese, eggs, Parmesan, 1/4 cup mozzarella, Italian seasoning, garlic, salt, and pepper in a food processor. Blend for about 30-45 seconds until mostly smooth and creamy.
  3. Pour the blended mixture onto your prepared baking sheet. Gently spread it into a 10-12 inch circle, about 1/4 inch thick, making the edges slightly thicker.
  4. Bake for 18-22 minutes until golden brown and firm to the touch.
  5. Remove the crust, spread pizza sauce over it, add toppings and remaining mozzarella cheese.
  6. Return to the oven for another 10-12 minutes until cheese is bubbly and starting to brown.
  7. Let rest for 3-4 minutes before slicing.

Notes

This pizza is high in protein and can be topped with your favorite ingredients for a personalized touch!