Go Back
A delicious plate of High Protein Chickpea Salad (Vegan + Gluten-Free) – Fresh, Protein-Packed, and Flavorful

High Protein Chickpea Salad

This High Protein Chickpea Salad is fresh, protein-packed, and bursting with flavor, making it a perfect vegan and gluten-free meal.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Salad
Cuisine: Mediterranean
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 400 g Chickpeas
  • 1 Cucumber
  • 1 cup Cherry Tomatoes
  • ¼ Red Onion
  • ½ Bell Pepper
  • 2 tbsp Fresh Parsley or Cilantro
  • 30 ml Olive Oil
  • 15 ml Lemon Juice
  • 1 tbsp Dijon Mustard
  • to taste Salt
  • to taste Black Pepper
  • ¼ tsp Smoked Paprika or Cumin

Method
 

  1. In a large bowl, combine chickpeas, cucumber, cherry tomatoes, red onion, bell pepper, and parsley.
  2. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.
  3. Pour dressing over the salad and toss gently to combine.
  4. Add optional smoked paprika or cumin if desired.
  5. Serve immediately or chill in the fridge for 15–30 minutes to allow flavors to meld.

Notes

Chill the salad for a bit before serving to enhance the flavors. Feel free to customize with your favorite veggies!