High-Protein Chicken Cottage Cheese Enchilada Bowls You’ll Love

These enchilada bowls are packed with protein and flavor, making them a perfect healthy meal option.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 bowls

Course: Main Course

Cuisine: Mexican

Calories: 350

240 g Low-Fat Cottage Cheese Blend for smoother texture
240 ml Enchilada Sauce Store-bought or homemade
300 g Rotisserie Chicken Breast Substitute with grilled chicken or tofu if needed
1 packet Taco Seasoning Adjust to taste
1 Red Bell Pepper Diced, fresh or sautéed
1 can Canned Corn Drain well before use
1 can Black Beans Rinse and drain before use
120 g Shredded Cheese Mexican Blend or Cheddar, substitute with low-fat or dairy-free options if preferred
15 g Chopped Cilantro
1 medium Avocado Slices
120 g Greek Yogurt or Sour Cream Optional

Blend the cottage cheese and enchilada sauce together in a food processor until smooth and velvety.
In a large bowl, combine your blended cottage cheese mixture with the shredded rotisserie chicken and taco seasoning.
Gently fold in the diced red bell pepper, drained corn, and rinsed black beans.
Portion the mixture into microwave-safe bowls, sprinkle the shredded cheese on top, and heat in the microwave for 1-2 minutes.
Top with chopped cilantro, avocado slices, and a dollop of Greek yogurt or sour cream.

Feel free to customize the toppings and ingredients based on your dietary preferences or what you have on hand.