Ingredients
Method
- In a medium bowl, add the greek yogurt, dijon mustard, onion powder, garlic powder, dried dill, dried parsley, salt, and pepper together. Mix until smooth.
- Add the drained canned chicken to the bowl and mix, breaking it up into pieces.
- Add the sliced almonds and grapes and mix.
- Serve right away or refrigerate before serving.
Notes
This salad can be served immediately, but it tastes even better after chilling in the fridge for a bit!
