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A delicious plate of High-Protein Breakfast Pizza Bowl

High-Protein Breakfast Pizza Bowl

Start your day with a delicious and nutritious High-Protein Breakfast Pizza Bowl! This recipe features a wholesome oat and protein powder pancake base, topped with creamy Greek yogurt, a drizzle of peanut butter, and fresh banana slices. It's a satisfying and easy-to-make meal perfect for a healthy breakfast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 1 bowl
Course: Breakfast
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

  • 0.5 cup oat flour Forms the wholesome base of the pancake.
  • 1 scoop vanilla protein powder Adds a protein boost and enhances flavor.
  • 0.5 tsp baking powder Helps the pancake base rise and become fluffy.
  • 0.25 tsp ground cinnamon Provides a warm, aromatic spice.
  • 1 pinch salt Balances the sweetness and enhances flavors.
  • 2 large eggs Binds the ingredients and adds richness to the batter.
  • 0.5 cup unsweetened almond milk Keeps the batter moist and light.
  • 1 tbsp maple syrup Sweetens the pancake base naturally.
  • 0.5 tsp vanilla extract Adds a delightful aromatic touch.
  • 0.75 cup Greek yogurt Creates a creamy, tangy layer on top.
  • 1 tbsp peanut butter Adds a rich, nutty flavor and healthy fats.
  • 1 medium banana, sliced Provides natural sweetness and a soft texture.
  • 1 tsp honey or maple syrup An optional drizzle for extra sweetness.

Equipment

  • Oven-safe baking dish or bowl
  • Mixing Bowl
  • Whisk
  • Spatula
  • Microwave-safe Bowl

Method
 

  1. Preheat oven to 350°F. Lightly grease a small 6-8 inch oven-safe baking dish or bowl.
  2. In a mixing bowl, whisk together oat flour, protein powder, baking powder, cinnamon, and salt until evenly distributed.
  3. Add eggs, almond milk, maple syrup, and vanilla extract to the dry mixture. Stir until a smooth, lump-free batter forms.
  4. Pour batter into the prepared dish and spread evenly with a spatula.
  5. Bake for 18-20 minutes until the pancake base is set and lightly golden. Allow to cool for 5 minutes.
  6. Spread Greek yogurt evenly over the cooled pancake base.
  7. Warm peanut butter in a microwave-safe bowl for 10-15 seconds if needed. Drizzle over the yogurt layer.
  8. Arrange banana slices across the surface. Drizzle with honey or maple syrup if desired.
  9. Serve immediately while the yogurt is cool and the base is warm.

Notes

This breakfast bowl is highly customizable. Feel free to swap banana with other fruits like berries or peaches. For an extra crunch, add some granola or nuts on top. You can also experiment with different protein powder flavors.