Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- Whisk eggs in a bowl and add salt and pepper.
- Stir in spinach and chia seeds.
- Pour the mixture into a greased baking dish.
- Bake for 20 minutes or until set.
- In a separate bowl, mix Greek yogurt, oats, and almond milk.
- Divide the yogurt mixture into meal prep containers.
- Once the egg dish cools, cut it into portions and add to containers.
Notes
This dish can be stored in the fridge for up to 5 days. Feel free to customize by adding your favorite vegetables or spices!
