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A delicious plate of High Protein Breakfast Burrito Bowls

High Protein Breakfast Burrito Bowls

Start your day right with these nutrient-packed breakfast burrito bowls that combine lean protein, fiber-rich vegetables, and delicious flavors!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 450 g lean ground chicken breast
  • 240 g spicy chorizo
  • 400 g large potatoes (Russet or Yukon Gold)
  • 150 g bell peppers (any color)
  • 4 large eggs or egg whites
  • 60 ml sweet and spicy sauce
  • 1 tsp Salt
  • 1 tsp pepper to taste
  • 30 ml olive oil (extra virgin)

Equipment

  • Oven
  • Skillet
  • Baking Sheet

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Cube the potatoes and toss with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, flipping halfway.
  3. In a skillet, cook the ground chicken over medium heat for 5-7 minutes. Add the chorizo and sweet and spicy sauce, cooking for an additional 5 minutes.
  4. In another skillet, whisk eggs and cook over medium-low heat until set, about 3-5 minutes.
  5. Assemble the bowls starting with roasted potatoes, then add the chicken and chorizo mixture, followed by the scrambled eggs.

Notes

Feel free to customize your bowl with additional toppings like avocado, salsa, or cheese for extra flavor!