Heat a skillet to medium heat with 1/2 tablespoon olive oil. Add ground turkey, breaking it up, and cook until no longer pink. Season with taco seasoning and adjust with salt and pepper.

In a bowl, crack the eggs and add cottage cheese and a pinch of salt and pepper. Whisk until combined. Heat a skillet with 1 pat of butter, add eggs, and cook until firm and fluffy. Set aside.

Wipe the skillet used for the meat and heat it with remaining olive oil. Squeeze moisture from potatoes and add to the hot pan, seasoning with salt and pepper. Cook until golden, flipping halfway.

Divide the eggs, meat, and potatoes between 2 bowls, top with desired toppings, and enjoy!