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A delicious plate of Heavenly No-Bake Mini Key Lime Pies

Heavenly No-Bake Mini Key Lime Pies

These delightful no-bake mini key lime pies are incredibly easy to make and perfect for any occasion. With a tangy lime filling and a buttery graham cracker crust, topped with fresh whipped cream, they're a refreshing treat that requires minimal effort.
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Prep Time 20 minutes
Refrigeration Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 mini pies
Course: Dessert, Pies
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup graham cracker crumbs Finely crushed for the pie crust.
  • 0.25 cup melted butter Unsalted butter is recommended.
  • 2 tablespoon sugar Granulated sugar for the crust.
  • 1 can sweetened condensed milk Provides the creamy sweetness for the filling.
  • 0.33 cup key lime juice Freshly squeezed key lime juice is highly recommended for best flavor.
  • 1 teaspoon lime zest Adds an intense citrus aroma and flavor.
  • 1 cup heavy cream Chilled, for whipping into a topping.
  • 2 tablespoon powdered sugar Also known as confectioners' sugar, for the whipped cream.
  • 1 lime Lime slices For garnish, thinly sliced before serving.

Equipment

  • Muffin Tin
  • Mixing Bowls
  • Whisk

Method
 

  1. In a bowl, combine graham cracker crumbs, melted butter, and sugar until mixture resembles wet sand.
  2. Press the crumb mixture into the bottom of a muffin tin to form the crust.
  3. In another bowl, mix sweetened condensed milk, key lime juice, and lime zest until smooth.
  4. Pour the filling over the crusts.
  5. Refrigerate the pies for at least 2 hours or until set.
  6. Whip the heavy cream and powdered sugar to stiff peaks.
  7. Top each pie with whipped cream and a lime slice before serving.

Notes

These mini pies are perfect for individual servings and can be made ahead of time. For a richer flavor, consider using fresh key limes rather than bottled juice. You can also experiment with different crusts, such as vanilla wafers or ginger snaps.