Ingredients
Method
- Puree thawed frozen strawberries until smooth; strain for a seedless texture.
- Cut fresh strawberries into heart shapes for garnish.
- Add strawberry puree to a large pitcher with half the strawberry hearts.
- Pour in pineapple juice and Sprite; stir gently to combine.
- Add ice to glasses, not the pitcher, and pour punch over ice.
- Garnish each glass with remaining strawberry hearts.
Notes
Prepare strawberry puree and heart-shaped strawberries up to 24 hours ahead, but assemble punch within 30 minutes of serving to maintain fizz and color.
