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Healthy Valentine's Day Oreo Pops Recipe

Valentine's Day Oreo Pops are an easy, festive no-bake treat made with Oreo cookies dipped in chocolate and decorated with Valentine sprinkles. Perfect for gifts, parties, and classroom celebrations, these cookie pops come together in just 30 minutes and are guaranteed to impress.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 12 pops
Course: Dessert
Cuisine: American
Calories: 195
Ingredients Method Notes

Ingredients
  

  • 12 Oreo cookies
  • 1 cup white chocolate chips or candy melts
  • 1 cup milk or dark chocolate chips or candy melts
  • 12 lollipop sticks
  • Valentine’s Day sprinkles
  • Red or pink candy melts for drizzle

Method
 

  1. Twist Oreo cookies apart, keeping the cream on one side.
  2. Insert a lollipop stick halfway into the cream filling.
  3. Place the plain cookie half back on top and gently press together.
  4. Freeze Oreo pops for 5 minutes to firm up.
  5. Melt white and milk or dark chocolate separately in 30-second microwave intervals, stirring between each round.
  6. Dip each Oreo pop into melted chocolate, fully coating the cookie.
  7. Allow excess chocolate to drip off, then place on a parchment-lined baking sheet.
  8. Immediately decorate with Valentine sprinkles or drizzle with colored candy melts.
  9. Let pops set at room temperature or refrigerate until chocolate is firm.

Notes

Freezing the Oreo pops before dipping helps keep them secure on the stick. Decorate while chocolate is still wet so sprinkles adhere properly.