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A delicious plate of Strawberry Fluff Salad

Healthy Strawberry Fluff Salad Recipe

A light and creamy strawberry fluff salad made with gelatin, whipped topping, fresh strawberries, and marshmallows. This easy no-bake dessert is refreshing, colorful, and perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 85 g strawberry gelatin
  • 240 ml boiling water
  • 240 ml whipped topping
  • 300 g fresh strawberries sliced
  • 200 g mini marshmallows

Method
 

  1. In a large bowl, dissolve strawberry gelatin in boiling water.
  2. Let the mixture cool for 10–15 minutes until lukewarm.
  3. Gently fold in whipped topping until smooth and fully combined.
  4. Add sliced strawberries and mini marshmallows.
  5. Fold gently to combine without deflating.
  6. Transfer to a serving dish and cover.
  7. Refrigerate for at least 2 hours or until set.
  8. Stir gently and garnish before serving if desired.

Notes

Allow gelatin to cool before adding whipped topping to prevent melting. Chill fully for best texture. Use fresh strawberries for best flavor and avoid excess liquid.