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A delicious plate of Strawberry Fluff

Healthy Strawberry Fluff Recipe

Ultra-creamy strawberry fluff dessert made with Cool Whip, condensed milk, strawberry pie filling, pineapple, marshmallows, and fresh strawberries — a viral no-bake potluck favorite that tastes like strawberry cheesecake in cloud form.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 –12 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 container 8 oz Cool Whip
  • 1 can 14 oz sweetened condensed milk
  • 1 can 21 oz strawberry pie filling
  • 1 can 20 oz crushed pineapple, well drained
  • 2 cups mini marshmallows
  • 1 cup fresh strawberries chopped
  • ½ cup chopped pecans optional, toasted

Method
 

  1. In a large bowl, gently fold Cool Whip and sweetened condensed milk until smooth.
  2. Add strawberry pie filling and drained crushed pineapple.
  3. Fold gently until fully combined and pink.
  4. Add marshmallows, fresh strawberries, and pecans.
  5. Mix carefully to keep texture light and fluffy.
  6. Cover and refrigerate at least 1 hour before serving.
  7. Serve chilled for best texture and flavor.

Notes

Drain pineapple extremely well to avoid watery fluff. Fold gently to maintain airy texture. Chill time improves both flavor and consistency.