Go Back

Healthy Reuben Bake Casserole Recipe

Reuben Bake Casserole transforms the classic deli sandwich into an easy, comforting oven-baked dish. Flaky crescent roll dough is layered with savory corned beef, tangy sauerkraut, melty Swiss cheese, and creamy Thousand Island dressing for a crowd-pleasing dinner or game day favorite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Casserole
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

  • 2 8-ounce cans refrigerated crescent roll dough
  • 1 lb sliced corned beef
  • 1 14-ounce can sauerkraut, drained and patted dry
  • 2 cups shredded Swiss cheese
  • ½ cup Thousand Island dressing
  • 1 egg beaten
  • 1 teaspoon caraway seeds optional
  • 1 tablespoon melted butter

Method
 

  1. Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Unroll one can of crescent roll dough and press into the bottom of the dish, sealing seams.
  3. Layer sliced corned beef evenly over the dough.
  4. Spread drained sauerkraut evenly over the corned beef.
  5. Drizzle Thousand Island dressing over the sauerkraut.
  6. Sprinkle Swiss cheese evenly on top.
  7. Unroll remaining crescent dough and place over the cheese, sealing edges.
  8. Brush top with beaten egg and melted butter, then sprinkle with caraway seeds if using.
  9. Bake for 25–30 minutes until golden brown and bubbly.
  10. Cool slightly, slice, and serve.

Notes

For best results, be sure to drain the sauerkraut thoroughly to prevent a soggy casserole.