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Healthy Outback Bread Recipe

A perfect homemade version of the iconic Outback Steakhouse bread, featuring a soft, chewy honey-wheat interior, subtle sweetness, and the signature deep brown color created by cocoa and molasses.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 2 hours 15 minutes
Servings: 4 loaves
Course: Bread
Cuisine: American
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 1 1/4 cup lukewarm water 105°F
  • 1/4 cup vegan honey or maple syrup
  • 2 tbsp molasses
  • 2 1/4 cup all-purpose flour
  • 1 3/4 cup whole wheat flour
  • 2 tbsp cocoa powder
  • 1 1/2 tsp instant yeast
  • 1 1/2 tsp salt
  • 2 tbsp oil
  • Cornmeal for dusting

Method
 

  1. Combine all-purpose flour, whole wheat flour, cocoa powder, instant yeast, and salt in a bowl.
  2. Whisk dry ingredients thoroughly to remove lumps and ensure even distribution.
  3. Add lukewarm water, oil, honey or maple syrup, and molasses.
  4. Stir until a shaggy dough forms.
  5. Knead by hand 12–15 minutes or in a stand mixer 8–10 minutes until smooth and elastic.
  6. Place in a lightly oiled bowl, cover, and let rise 1.5 hours until doubled.
  7. Deflate dough and divide into four equal portions.
  8. Shape into tight rolls and place on cornmeal-dusted baking sheet.
  9. Let rise 40 minutes until nearly doubled.
  10. Preheat oven to 350°F (175°C).
  11. Bake 30–35 minutes until deep brown and hollow-sounding when tapped.
  12. Cool 20 minutes on a wire rack before slicing.

Notes

Use 105°F water for proper yeast activation, avoid adding excess flour during kneading, and cool fully to prevent a gummy texture.