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A delicious plate of Oreo Cookie Lasagna

Healthy Oreo Cookie Lasagna Recipe

This Oreo cookie lasagna is the ultimate no-bake dessert — layers of crushed Oreo crust, creamy cheesecake filling, rich chocolate and vanilla pudding, and fluffy whipped topping. Cold, creamy, crunchy, and irresistibly addictive.
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Prep Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 12 –16 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 package Oreo cookies crushed
  • ½ cup unsalted butter melted
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 container Cool Whip
  • 1 box chocolate pudding mix
  • 1 box vanilla pudding mix
  • 4 cups cold milk
  • Chocolate syrup

Method
 

  1. Crush Oreo cookies and mix with melted butter.
  2. Press mixture into a baking dish to form crust.
  3. Beat cream cheese, powdered sugar, and vanilla until smooth.
  4. Fold in some Cool Whip and spread over crust.
  5. Prepare chocolate pudding with milk and spread over cream layer.
  6. Prepare vanilla pudding with milk and layer on top.
  7. Spread remaining Cool Whip over pudding layers.
  8. Drizzle with chocolate syrup and sprinkle extra Oreo crumbs.
  9. Refrigerate for at least 4 hours.
  10. Slice and serve chilled.

Notes

Chill thoroughly before serving for clean layers. Optional baking of crust helps prevent sogginess. Best made ahead for improved flavor and texture.