Ingredients
Method
- Wash, hull, and slice strawberries.
- Sweeten yogurt with honey if using plain yogurt.
- Layer yogurt, strawberries, and granola in a glass.
- Repeat layers and finish with yogurt and strawberries on top.
- Drizzle with honey and garnish as desired.
- Serve immediately or refrigerate up to 24 hours.
Notes
Use thick Greek yogurt for best texture. Add granola just before serving to keep it crunchy. Pat strawberries dry to avoid excess moisture.
