Ingredients
Method
- Wash the lemons thoroughly by pouring boiling water over them, then scrub, rinse with cold water, and pat dry.
- Slice the lemons thinly with the peel on and remove any seeds.
- Peel the ginger using a spoon, then finely dice or grate it.
- In a clean mason jar, layer half of the lemons and ginger, drizzle with half of the honey, and stir to coat.
- Repeat with the remaining lemons, ginger, and honey, then stir well.
- Seal the jar and refrigerate overnight to infuse.
- To serve, stir the mixture, add 1–2 tablespoons to a mug, and pour boiling water over it.
Notes
Stir before each use, as the honey may settle. Store refrigerated and use within two weeks for best flavor and freshness.
