Go Back
A delicious plate of Crispy Air Fryer Cod Fillets Ready in 15 Minutes

Healthy Crispy Air Fryer Cod Fillets Ready in 15 Minutes

This air fryer cod is perfectly golden and crispy on the outside with a buttery, flaky center, delivering a healthy and flavorful 15-minute dinner with no breading required.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 cod fillets
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • Lemon wedges

Method
 

  1. Preheat air fryer to 400°F for 3–5 minutes.
  2. Pat cod fillets completely dry.
  3. Rub fillets with olive oil.
  4. Mix spices and season both sides of fish.
  5. Place in air fryer basket in a single layer.
  6. Cook for 8–10 minutes, flipping halfway.
  7. Check for doneness and ensure fish flakes easily.
  8. Rest for 2 minutes.
  9. Serve with fresh lemon wedges.

Notes

Patting the fish dry is essential for crispiness. Do not overcook to keep the cod flaky and tender. Preheating ensures the best texture.