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Healthy Coleslaw Recipe with Greek Yogurt

This best coleslaw recipe delivers creamy, crunchy perfection with a lighter Greek yogurt twist. Balanced sweet and tangy flavors make it the perfect side dish for BBQs, sandwiches, and weeknight meals.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 165
Ingredients Method Notes

Ingredients
  

  • 3/4 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 2 1/2 tablespoons white vinegar
  • 1/2 teaspoon Dijon mustard
  • 3 teaspoons granulated sugar
  • 1/2 teaspoon celery seeds
  • 1/4 teaspoon onion powder
  • Freshly ground black pepper to taste
  • Salt as needed
  • 8 cups coleslaw mix shredded cabbage and carrots

Method
 

  1. In a medium bowl, whisk together mayonnaise, Greek yogurt, white vinegar, Dijon mustard, sugar, celery seeds, onion powder, salt, and black pepper until smooth.
  2. Add coleslaw mix to a large bowl and pour dressing over the top.
  3. Toss gently until all vegetables are evenly coated.
  4. Cover and refrigerate for at least 1 hour to allow flavors to meld.
  5. Stir before serving and adjust seasoning if needed.

Notes

Chilling enhances flavor and texture. Drain excess liquid before serving if needed. Adjust sweetness and tang to taste.