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Healthy Christmas Candy Recipes: Naturally Sweetened Orange Treats

A perfected Orange Candy Recipe that turns simple citrus slices into chewy, jewel-like candied treats with a flawless sweet–tart balance.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 day 1 hour
Servings: 18 –20 slices
Course: Candy
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 3 small oranges or tangelos
  • 3 cups granulated sugar
  • 3 cups water
  • Optional: 1 cup caster sugar 1/4 tsp citric acid, strip of lemon zest

Method
 

  1. Slice oranges into 1/4-inch rounds.
  2. Combine water and sugar in a saucepan; heat until dissolved.
  3. Add orange slices in a single layer and simmer 45–60 minutes.
  4. Turn slices every 15 minutes until translucent.
  5. Transfer to wire racks and dry 24–48 hours.
  6. Roll in sugar or dip in melted dark chocolate once dried.

Notes

Allow full drying time—24 to 48 hours—to ensure proper texture and prevent stickiness.